R.H. Peterson 017 Series Instructions d'exploitation télécharger pdf (Page 5)

GRILL BRUSH (optional)

Purchase a Fire Magic

stainless-steel grill brush (sold

separately) to keep your grill cleaner. It comes with

scraper for large particles and a replaceable head with

brass bristles for overall cleaning.

Grill brush with replacement head

Fig. 5-1

WARMING RACK (if equipped)

The warming rack (Fig. 5-2) is packed separately.

To install the warming rack, lift the front of the rack up

slightly and insert the rack hangers into the two holes

in the back of the inner oven hood. Then lower the front

of the rack into a level position to lock the rack in place.

To remove the warming rack, lift up on the front of the

rack until the rack hangers pull free from their supporting

holes.

Note: Removing the warming rack before using the

rotisserie will leave more clearance for the

meat being cooked. (if applicable)

Fig. 5-2 Warming rack in place inside oven

USING AND (UN)LOCKING CASTERS (Stand

alone only)

The portable cart comes with four (4) casters, two (2)

of which are locking and articulated.

For ease in guiding the cart when pushing, steer from

behind with the articulated casters and lead with the

others.

Before using the grill, always lock the casters by pushing

down on the side of the steel rocker labeled OFF until

the wheel will no longer roll (Fig. 5-6).

Before moving the grill, wait for it to cool, then unlock

the wheels again by pressing the side of the steel rocker

labeled ON until the wheel rolls.

Locking the casters

Fig. 5-6

AIR SHUTTERS (Smoker hoods only)

CAUTION: The air shutters become very hot when

the grill is in use. Use a tool or heat-

insulated glove to adjust the air shutters.

The air shutters (Fig. 5-3) on both sides of the smoker

oven can be used to regulate the ﬂ ow of air to the coals

when the oven is closed.

Fig. 5-3

DRIP TRAY

After each use, wait for the

grill to cool and carefully pull

out the charcoal drip tray to

check it. When nearing full,

carefully pull out the drip tray,

lifting with both hands to keep

the tray level until it is safely

discarded.

Note: The charcoal drip tray

has a heatshield to protect from over heating. It

may be neccessary to remove the heatshield to

properly clean out the charcoal drip tray. When

reinstalling, the heatshield dimples must face

downward as shown in Fig. 5-5.

DIMPLES MUST

FACE DOWNWARD

Fig. 5-5

CHARCOAL SHIELD (if equipped)

The charcoal shield allows meat drippings to drip down

to the drip tray without affecting the charcoal.

Place it over the coals (and beneath the cooking grids)

as shown in Fig. 5-4.

The shield may also be used for smoking or indirect

cooking methods. Simply set up as shown (using wood

chips if desired), toward one side of the grill. Place the

food on the opposite side of the grill.

Fig. 5-4

ACCESSORIES

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R.H. Peterson 017 Series Instructions d'exploitation Page 5

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